cynth (cynthtastic) wrote,
cynth
cynthtastic

Peanut butter brownies

I am tired of losing this recipe.

Peanut Butter Swirl Brownies (adapted)
1 boxed brownie mix for a 13x9 pan, prepared according to box directions

1 cup creamy peanut butter
1/3 cup sugar
4 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 large egg
Preheat oven to 350-degrees F. Line a 13x9 pan with aluminum foil, spraying the bottom of the foil-covered pan with cooking spray.

Prepare peanut butter swirl: using a stand mixer, beat peanut butter, sugar, butter, flour, vanilla, and egg until well blended.
Spread two-thirds of the prepared chocolate brownie batter into the bottom of the pan. Top with 6 large (or 12 small) dollops of peanut butter mixture. Top with remaining 1/3 of brownie batter. With tip of knife, cut and twist through mixtures to create swirled effect.
Bake brownie 30 to 35 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool in pan on wire rack.

When cool, cut brownie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
Yields 24.
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment