Assorted amounts of assorted spices and other dry things (onion powder, onion soup mix, salt, pepper, cumin, ginger, parmesan cheese, etc.)
About a 2 c. of improvisational bread crumbs (4 soup crackers, the dregs of a bag of potato chips, and some brown rice all put through a food processor)
3/4 c. crazy sauce (1 part worcestershire sauce, 1 part ketchup, 1 part A1)
Mix the dry stuff. Mix the wet stuff. Mix the dry stuff with the wet stuff. Bake at 350 for 60 to 75 minutes. LEARN FROM MY MISTAKE: Cover the turkeycrazyloaf with some kind of sauce or a cover to avoid a crunchy, ricey, outer shell.